Thanksgiving Menu

​Thanksgiving orders are available for pickup on Wednesday, Nov. 26, from 10 a.m. to 4 p.m and Thursday, Nov. 27, from 10 a.m. to 2 p.m. All orders must be placed online by Thursday, November 20. Questions? Email us at catering@craftmeatsaustin.com .

WHOLE SMOKED TURKEY – $135 
Whole smoked turkey (average 6-7 lbs.) Feeds 6-8 people. Served with a pint of giblet gravy. *Add cranberry sauce! ($8)

SMOKED TURKEY BREAST – $85
Whole smoked turkey breast (average 3-4 lbs.) Feeds 5-7 people. Served with pickles, onions and sauce. *Add cranberry sauce! ($8)

WHOLE SMOKED BRISKET – $180  
Whole smoked brisket (average 7-8 lbs.) Feeds 10-12 people. Served with pickles, onions and sauce.

SCRATCH-MADE SIDES – $35

1/2 Gallon — Served in oven-safe foil trays. 12-14 servings. 

White Cheddar Mac & Cheese (v)

Roasted Green Bean Salad (v) (gf)

Lemon-Poppy Slaw (v) (gf)

Herbed Potato Salad (v) (gf)

Braised Greens (gf) (contains pork) 

(v = vegetarian)  (v+ = vegan)  (gf = gluten-free) 

EXTRAS

Loaf of Homemade Bread – $8

Giblet Gravy (Pint) – $8

Spiced Cranberry Sauce (Pint) – $8

Homemade Pickles (Pint) – $8